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Maldon Sea Salt are flaky crystals that slowly dissolve leaving the palate completely refreshed. It is a pure and natural product without artificial additives, that retains valuable sea water trace-elements such as magnesium and calcium and is certified by the Organic Food Federation as an “Approved Product." 
Maldon is part of Essex salt-making history. The attraction of Maldon for salt making remains the same today as it did hundreds of years ago. The combination of low rainfall, strong winds, bright sunshine and low-lying marshland produces good salty water. It continues to be hand harvested, using the same traditional methods handed down by generations of local salt makers, ensuring a truly natural product. It's pronounced and distinctive “salty” taste means less is required, an advantage for those who wish to reduce their sodium intake.